Enameled cast iron dutch oven, Lodge brand, in Caribbean Blue.
Today I am excited to use my new dutch oven to make lentil soup. The big ice block is frozen chicken broth I made a few months ago. This is one of those multiuse pots. Check out The Pioneer Woman Cooks for countless recipes using an enameled dutch oven. (I know hers is Le Creuset, but seriously it costs double what the Lodge brand one does. I don't even know ifs I would use one of these enough to warrant that price. Plus these were well reviewed.)